Feather Processing

Feather meal is made from poultry feathers by hydrolysing under elevated heat and pressure and then drying and grinding. Hydrolisation of the feathers prior to drying breaks down the protein bonds in the raw material and makes the feather meal highly digestible.

Hydrolysed feather meal is a good source of natural protein for most animal diets. It can be used to replace a significant portion of other protein sources in livestock and aquaculture diets.

Choose a process:

	>	Batch hydroliser - A simple process with low to medium capacity

	>	Continuous indirect hydroliser - A continuous process with medium to high capacity

	>	Continuous direct hydroliser - An energy-efficient continuous process with medium to high capacity

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