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www.haarslev.com - Cattle, Pork and Poultry - Meat, Bones and Offal - Pre-Cooking & Batch Sterilisation
 

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Continuous Pre-Cooking and Batch Sterilisation

 

This process which was developed and refined by Haarslev Industries combines the advantages of two common known processes.

 

First the continuous operation and high evaporative capacity in a disc cooker and then the well defined sterilisation time and temperature profile in batch sterilisers.

 

Other advantages are low requirement on particle size prior to cooking and good pressability.


 

Continuous Pre-Cooking and Sterilisation
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Haarslev Industries A/S │Denmark │Germany │ Norway │Spain │UK │ USA │ Peru │ Brazil │ Russia │ China │ Malaysia │ New Zealand  │ India │ Email: info@haarslev.com | About cookies