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Did you know that up to 50% of fish tissues including fins, heads, skin and viscera are discarded as they are considered “wastes” from fishery?
In addition to this, we also see certain fish species or by-catch products being discarded because they are considered having no or low commercial value.

Such waste results in substantial economic loss and has negative consequences for the environment.

At Haarslev we don’t call it waste, but an important source to high-value protein ingredients.
Meet our Customer Esto Fish in Estonia that produces high quality fish meal and fish oil from bi-products and industrial catches.