The Haarslev Wet Mill is designed for crushing and grinding large volumes of wet poultry or red meat.
This type of hammer mill equipment is usually part of a complete Haarslev fluidizer system, used for sizing coarse “wet” inputs into a meat slurry consisting of small particles that can be cooked quickly, with only a short retention time. Tallow can be pumped in from the fluidizer system to ensure the most efficient flow.
Everything that doesn’t pass through the screen is continually recirculated for further grinding – until it can. This ensures a consistent output, which is ideal for the efficiency of your downstream evaporation processes.