Mechanically removing liquid from cooked meat or fish material before it’s sent for pressing.
The pump-fed Haarslev Rotating Strainer enables you to effectively separate free liquid from cooked meat or fish inputs before you send them for pressing.
Reducing the moisture content before this gives you greater pressing efficiency and helps reduce energy consumption in all of your subsequent drying processes.
Three inspection glasses for monitoring status/performance during the straining process
CIP cleaning system (manual or automatic, using programmed timers) consisting of hot-water spray nozzles in the top of the strainer drum
Different-sized strainer plates can be easily mounted through easy-access service doors. Any damaged strainer plate can be replaced individually
Internal flights transport the material through the strainer, with longer retention time for greater straining efficiency
Free liquid sieved through the strainer collects in the bottom of the housing
Rotating drum driven by variable-speed drive motor
For separating fats from solids in cooked greaves or fat and sludge from screw presses.
For extracting liquids from cooked fish or meat in wet rendering processes.
Reliable, high-capacity pumps for transferring meat, fish or poultry material, even if it contains limited liquid and large particles.
Downtime is the worst for all companies. You just have to avoid it at all costs. Our systems have been designed to ensure maximum uptime.
Haarslev Global Services department helps keep your plant running reliably, efficiently and profitably every day of the year.
Highly trained experts are available to give you the best advice when it comes to mastering your processes and by implementing the right procedures for maintenance and spare parts stock, you will be able to:
